The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri.
This was my first attempt at making pate a choux and at working with cooked sugar.. I had a blast and was so glad I joined Daring Bakers! This was something I had always wanted to make as well!
No comments:
Post a Comment