Thursday, June 17, 2010

June Daring Cooks challenge




Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pate recipes to choose from and are allowing us to go wild with our homemade bread choice.
M pate colours arent very evenly balanced but this is the tri colour vegetarian pate and my first attempt at baguettes. They rose a bit too long so they're rather flat and smooshed.

2 comments:

  1. Hi there. Just stopping by to answer your question about the chicken chili. One 14.5 oz. can of broth would be just under 2 cups. I'd just round it up to 2 to make it easier. Hope that helps. I lived in Canada for several years and always had trouble using recipes with "American" measurements. Sometimes I wonder why we can't use the metric system like everyone else in the world :).

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  2. Thanks so much!! Only just seen this now nearly a year later.. I really should go on my blog more!

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